- 1
Temple of Apollo (Tempio di Apollo)
Our first culinary stop immerses you in authentic local street food, set against the historic backdrop of the Temple of Apollo.
You'll delight in arancini, the world-renowned rice balls filled with diverse ingredients like meat, ham, spinach, pistachios, or eggplant, fried to a perfect golden crisp for a true taste of Sicilian tradition.
During the summer months, a cone of freshly fried fish, caught daily, is also available.
With the ancient columns of the Temple of Apollo as your backdrop and the vibrant energy of Ortigia's streets surrounding you, savoring these local specialties offers a perfect fusion of history, culture, and flavor.
· 45 min
- 2
Fontana di Diana
Next, experience the Sicilian impanata, a traditional artisanal calzone.
This golden, oval-shaped pastry can be filled with a variety of ingredients, including tomato sauce, vegetables, meat, cheese, potatoes, sausage, or even shrimp and black olives, delivering a rich burst of flavor.
Enjoying this in Piazza Archimede, amidst the splendor of historic palaces and the lively atmosphere of locals and visitors, transforms this tasting into a genuine immersion into Syracuse's culinary and cultural soul.
· 45 min
- 3
Mercato di Ortigia
We will then proceed to sample local products.
Explore the ancient market of Syracuse with a tasting of small sandwiches filled with local cheeses and cured meats.
· 45 min
- 4
Dessert Tasting
Indulge in refreshing local desserts in the heart of Syracuse's historic center.
Sicilian granita, a perfect treat for a warm afternoon, is a simple yet delicious blend of fresh fruit, sugar, and ice, ideal for concluding a hearty meal.
Accompanying this, enjoy Sicilian cannoli: crisp wafer shells filled with sweet, creamy ricotta, often adorned with candied fruit, crunchy pistachios, or dark chocolate chips.
Amidst the lively streets and historic architecture, savoring these desserts offers a colorful and decadent experience that captures the essence of Sicilian life.
· 45 min
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