★★★★★Tripadvisor review
The Asado Experience
victoriaaam, October 2026
I absolutely loved The Asado Experience!!
First of all, the setting is just beautiful. You're not walking into a typical restaurant, but into an actual family home, which makes the whole evening feel so much more personal and special. There's something really lovely about being welcomed into someone's home, sitting around a table, and sharing a meal with people you've only just met. Every little detail is so thoughtfully taken care of, from the atmosphere and the table setting to the way each course is presented. You can tell how much effort and love goes into everything.
And the FOOD!! Coming from a family that's very involved in the cattle industry, I really appreciated the quality of the meat. The cuts were fantastic, perfectly cooked, and honestly up there with some of the best I've had. I also loved that the evening wasn't just about eating, but about understanding the traditions behind Argentine asado and why it's such an important part of our culture. Even as an Argentinian, I found myself learning new things and appreciating familiar traditions from a different perspective.
We shared the evening with a super sweet young couple from London, which made everything even more fun. I loved getting to hear about their travels and seeing them discover all these little things about Argentina that I've grown up taking for granted. The conversation was so easy and natural, and there was never an awkward moment.
A huge part of that was thanks to Topi, our host, who was AMAZING. She's so warm and genuinely passionate about what she does. She has this way of making everyone feel comfortable from the very beginning, bringing people into the conversation, sharing stories, and keeping the energy of the evening going without ever making it feel forced. You can tell she really enjoys meeting people and sharing her culture, and that enthusiasm is contagious.
I think what I loved most was how authentic everything felt. Asados in Argentina are about so much more than meat. They're about gathering around a table, taking your time, telling stories, laughing, and enjoying the people you're with. And that's exactly what this experience captures, but with an extra level of attention to detail and quality that makes it really special.
I would 100% recommend this, not only to tourists wanting to experience a proper Argentine asado, but also to Argentinians who think they've already seen it all when it comes to our food. I went in thinking I knew pretty much everything about asados and left with a huge smile, a very full stomach, and such a lovely memory. Thank you Topi, Kat and Dan for such a fun evening!!
★★★★★Tripadvisor review
One of the best experiences in BA
traceyhN1345RA, September 2026
This was an amazing start to my trip in Buenos Aires. Firstly Belen (owner) went out of her way to make the time work for me coming off a flight. Then had a fabulous welcome and great engagement with Topi who enthuses about the Asado way of life, all in a family home where we met the fabulous owners. This is really a truly differentiated experience!
★★★★★Tripadvisor review
Culinary Edutainment at its Best.
Dream56872469844, September 2026
THE ASADO EXPERIENCE
Culinary Edutainment at its Best.
Sunday at noon is the traditional time for the asado in Argentina. That was one of the first things I heard during The Asado Experience by Belén Richards Donnelly. And, in reality, it explains quite well what we often misunderstand about the asado in Germany.
As I already wrote in April in my article “We have misunderstood the asado,” in Europe it is usually presented with large crosses, enormous pieces of meat, and as much fire as possible. It may turn out spectacular, but it has little to do with the traditional meaning of the Argentine asado.
The asado is not a show around the grill. It is, above all, a social and family ritual. Family and friends gather, the fire is lit, and, over several hours, different dishes arrive. Whoever is cooking does not seek to take center stage. The important thing is the community around the table.
That was precisely what I wanted to know.
The Asado Experience does not take place in a restaurant, but in a family setting in Belgrano R. There were ten of us sitting around a table. The three hours planned ended up turning into four. Not because the experience dragged on, but because there was so much to taste, learn, and talk about.
The afternoon was led by two young women named Sophie, both barely 20 years old. When they told me their age, I had to ask again.
20 years old.
To me, both of them are natural-born grillers. Confident, very well prepared, and, at the same time, absolutely natural hosts. They didn't just limit themselves to explaining what was on the grill. They conveyed what the asado means in Argentina, how the fire is managed, why the dishes are served in that order, and what role time plays.
Nothing seemed memorized or part of a tourist program repeated every day. They answered questions, guided the experience with great confidence, and left enough space for conversation at the table. Hospitality and the transmission of knowledge at a level from which many professionals with much more experience could learn. Truly impressive.
We started with a choripán with chimichurri. Then came the blood sausage, the sweetbreads, and the pork matambrito. To finish, loin and different grilled vegetables. Everything accompanied by very good Argentine wines.
The sequence of the dishes also worked perfectly. Everything did not arrive at the same time, but step by step. That is how an asado should be. You eat, you talk, you listen, you learn, and you wait together for the next thing that arrives from the grill.
The composition of the group made the afternoon even more interesting. Next to me was Pablo Bianchi, a meat sommelier, who had just returned from a four-month professional stay with Pat Whelan in Ireland. And Pat was also among the guests. Because of that, the conversations went much further than what is usual in a tourist experience. They were open, personal, and technically very interesting.
Belén is also a meat sommelier. She completed her training at the University of Buenos Aires, within the program promoted by Luis Barcos and developed at an academic level. That two such young members of her team can already transmit that knowledge with such confidence, enthusiasm, and naturalness speaks very well of them, but also of Belén's work and the way she has trained her team.
My recommendation is very clear: whoever visits Buenos Aires and not only wants to eat meat, but really understand what the asado means in Argentina, should book The Asado Experience.
Four hours of knowledge, hospitality, excellent conversations, and authentic Argentine gastronomic culture.
Culinary Edutainment at its Best.
Response from the operator · Belurichards
Dear Ronny,
Thank you so much for such a beautiful review, and for taking the time to write it with such detail and sensitivity. We're especially moved that you captured the essence of what we're trying to convey: that asado isn't a spectacle around the fire, but a social ritual built through time, conversation, and community around the table.
Sophie and Topi will be so happy to read your words — it's a privilege for us to see two young women of just 20 years old already conveying our culinary culture with such confidence and warmth. And what a lovely coincidence that Pablo and Pat ended up at the same table — those spontaneous conversations are exactly what make each experience unique and unrepeatable.
Thank you for coming on a Sunday, and for taking with you not just the flavors, but the meaning behind each dish. We hope to see you again next time you're in Buenos Aires.
Warmly,
The Asado Experience Team
★★★★★Tripadvisor review
The Asado Experience
617morag, August 2026
I’m Argentine, so I honestly thought I already knew what a good asado was. I grew up with it, so I never really thought there was much more to discover. But The Asado Experience completely changed the way I look at something that has always been such a normal part of my life.
As soon as I arrived, I felt really comfortable. The house is beautiful and has such a warm atmosphere that you immediately feel at ease. It doesn’t feel like you’re going to a restaurant or some organized tourist activity. You actually feel like you’re going to someone’s home.
The food was obviously the star of the night. And being Argentine, I have to say I’m pretty picky when it comes to asado. The meat was really, really good, and I loved seeing how everything was prepared and hearing about the different cuts and traditions behind it. It made me realize that there are so many little things about asado that I’ve always taken for granted.
But what I liked the most was the people. Jose, our host, made the experience outstanding with all the stories and explanations she shared throughout the evening. It wasn’t just about telling us what we were eating, but about explaining the culture, the traditions and the meaning behind it. Everyone was from a different place, so we ended up talking about everything. Food, travel, our countries, funny stories, and random things that just came up during dinner.
And I actually learned a lot from them too. I went there thinking I was going to show other people a little bit of Argentine culture, but I ended up discovering things about their cultures that I knew nothing about. That was probably one of my favorite parts of the whole experience. It felt like everyone was bringing something of their own to the table.
At some point during the night, I completely forgot I was at an “experience.” I was just sitting around a table, eating good food, laughing and talking to people I had met only a few hours before. And I think that’s what makes it different.
I left with a full stomach, so much knowledge and feeling extremely grateful. And I also left looking at asado a little differently. Something that feels so ordinary when you grow up with it can actually be pretty special when you stop and see it through someone else’s eyes.
I’d definitely recommend The Asado Experience to anyone visiting Buenos Aires. And honestly, even if you’re Argentine, I think it’s worth going. You might be surprised by how different something so familiar can feel.
★★★★★Tripadvisor review
This is what an authentic asado means
InnaJ441, July 2026
Amazing experience. I felt at home! I would definitively recomend it. Amusing, interactive, great food! Bravo
Top pick
Private tour
-10%
Top pick
Top pick
Top pick
Skip the line
-10%
Top pick
Deal
-15%
Top pick
Top pick
