Embark on a unique 4-hour culinary adventure that begins in the heart of the city.
Your journey starts with a guided exploration of an authentic local spice market, where you’ll engage in fun, interactive challenges designed to introduce you to the aromatic Sichuan spices and fresh ingredients that will star in your cooking class.
From the market, you’ll retreat to our cozy Chilli Cool Workshop in the city center.
Here, you’ll be welcomed like an old friend with a cup of traditional Sichuan tea, a cherished local custom.
Then, under the expert guidance of a professional chef in our intimate kitchen, you’ll bring your market finds to life, mastering the art of Sichuan cuisine.
The experience culminates in a delightful feast as you savor the dishes you’ve created, perfectly paired with a selection of beers and beverages.
More than just a class, it’s an informative, fun, and deeply memorable journey into the heart of Sichuanese culture.
✓ Light refreshments✓ Lunch or dinner based on your class schedule✓ English speaking guide✓ Recipes✓ Beverages/beer✓ Food ingredients✓ Food tasting✓ Market tourActivity Schedule
4 h
As one of China’s eight great culinary traditions, Sichuan cuisine is renowned for its bold, distinctive flavors.
Begin with a guided tour of a vibrant spice market, uncovering iconic ingredients through interactive challenges.
Then, enjoy authentic tea in a serene, traditional workshop.
Under a skilled chef’s guidance, learn to craft classic Sichuan dishes in a cozy kitchen, mastering time-honored techniques.
Conclude by savoring your homemade creations with refreshing drinks, toasting to your culinary journey.
A perfect blend of culture, flavor, and hands-on fun!
Mobile or paper ticket accepted. One per booking
Your guide will meet you at Liang Jia Xiang Metro Stop Exit D, Line 6 (梁家巷地铁站D口,6号线.). The morning class meeting time is 9am, afternoon class is 2pm, evening class is 5pm.
Your guide will meet you at Liang Jia Xiang Metro Stop Exit D, Line 6 (梁家巷地铁站D口,6号线.). The morning class meeting time is 9am, afternoon class is 2pm, evening class is 5pm.
Comfortable walking shoes
End point
This activity ends back at the meeting point.
Public transportation options are available nearby Specialized infant seats are available Minimum age is 5 years Vegetarian option is available, please advise at time of booking if required Passport name, number, expiry and country is required at time of booking for all participants Operates in all weather conditions, please dress appropriately Please advise any specific dietary requirements at time of booking Please wear comfortable walking shoes Full-Day: 5 Dishes + Baozi Cooking class Duration: 8 hours Sichuan dishes and Baozi Half-Day : 3 Dishes Cooking Class Duration: 4 hours Sichuan Dishes 3-dishes class: 4 hours professional cooking class with fun local spices market adventure Half-day: Private 3 dishes Private 3 dishes Cooking Class Half-Day : 5-dishes Cooking class Duration: 4 hours 5-course class: 4 hours professional cooking class with fun local wet market adventure Wear comfortable shoes for the market visit. Inform the provider of any dietary restrictions when booking. Bring your passport details for booking. Be prepared for all weather conditions. Arrive on time for your scheduled class. For a full refund, cancel at least 24 hours before the scheduled departure time.
Product code: 58228P1
Activity offered by Chilli Cool China via Viator.
WizardTrip Help Center Food enthusiasts Travelers interested in local culture Families with children aged 5 and above Explore a vibrant local spice market Learn authentic Sichuan cooking techniques Enjoy a delicious meal you prepared yourself Experience local culture with traditional tea Small group setting for a personalized experience
Population 20,937,757 (2020)
Elevation 500 m
Currency renminbi
Official languages Chinese, Putonghua
Driving on the right
Power plugs A, C, I · 220 V
Emergency number 119
Capital city Beijing Average temperatures 5° Jan 8° Feb 14° Mar 19° Apr 23° May 26° Jun 28° Jul 27° Aug 23° Sept 18° Oct 12° Nov 7° Dec Sources: Wikidata; climate: NASA POWER, 2001-2025 averages.
What is the duration of the cooking class? + The Half-Day class is 4 hours long. The Full-Day class is 8 hours long.
What is included in the cooking class? + The class includes light refreshments, lunch or dinner, an English-speaking guide, recipes, beverages/beer, food ingredients, food tasting, and a market tour.
Is it possible to accommodate dietary restrictions? + Yes, vegetarian options are available. Please advise any specific dietary requirements at the time of booking.
What should I bring to the class? + Please wear comfortable walking shoes. You will also need your passport details for booking.
What is the meeting point for the class? + You will meet your guide at Liang Jia Xiang Metro Stop Exit D, Line 6 (梁家巷地铁站D口,6号线.).
Reviews provided by Viator, written by travellers on Viator and Tripadvisor.
★★★★★ Tripadvisor review
Outstanding Cooking Class with Lance!
236amitw, October 2026
Huge shoutout to Lance for making our class and tour so memorable! He was epic—enriching the tour with amazing insights, patiently answering all of our questions, and capturing great photos of us in action. He also made speaking with the chef seamless. The class itself was well-organized, easy to follow, and super fun, and the food was delicious. Highly recommended!
★★★★★ Tripadvisor review
Wholesome market to kitchen cooking experience
paulamJ9899FH, October 2026
I had a wholesome experience with Lance. He showed me the local market and explained all sorts of details of Chinese (cooking) culture and beyond. After a tea break we started cooking with the chef and this was very encouraging. Lance is very thoughtful and I will surely replicate the recipes at home.
★★★★★ Tripadvisor review
From the Market to a Local Kitchen
jj823, October 2026
Through this market tour and cooking class, I gained a much deeper understanding of Chinese cuisine. The guide kindly and thoughtfully explained Chinese food and everyday culture, and the chef walked us through each step of the cooking process so it was easy to follow. It was a great experience, and I'd recommend it to anyone who loves Chinese food or wants to learn more about Chinese culture.
★★★★★ Tripadvisor review
We had such a great time
Culture05498942601, October 2026
One of the best cooking classes we have booked so far. Why? Because we habe learned so much in different dimensions here. We have not only learned to the recipes but also new cutting techniques and cooking with a real wok on a hot gas stove.
Starting from the market tour and the tea time afterwards we had plenty of time to learn about local ingredients and how to use them, as well as exchange thoughts on national dishes and cultural quirks of each of our countries. We had such a great time.
Response from the operator · ChilliC22 Dear Guest,
Thank you for participating in our Authentic Sichuan Stir-Fry Adventure! We hope you enjoyed the market atmosphere and learning traditional recipes. Share your wok skills with @ChilliCoolChina - you might inspire others to join!
It was wonderful having you with us, and we'd be delighted to see you again in future sessions.
With best wishes,
Lance
Chilli Cool Team
★★★★★ Tripadvisor review
Brilliant afternoon and delicious food!
joshmH8046XK, October 2026
I had a brilliant afternoon With chilli cool! I learned lots about Chinese ingredients and vegetable varieties and had a very interesting discussion about the provenance of the food and spices in the market. My guide Lance was amazing, we had plenty to talk about and his English is fantastic! His enthusiasm was infectious and I came away with a full stomach and a wonderful insight into stir fry and Chinese cooking techniques.
Response from the operator · ChilliC22 Dear Guest,
Thank you for participating in our Local Market and Sichuan Stir-Fry Experience! We hope you enjoyed immersing yourself in the vibrant flavors and learning proper wok control. Share your spicy creations with @ChilliCoolChina using #SichuanHeat!
It was wonderful having you with us, and we'd be thrilled to see you again in future classes.
Happy cooking!
Lance
Chilli Cool Team
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