- 1
TorvehallerneKBH
Meet your guide outside Torvehallerne, in front of Un Mercato (Frederiksborggade entrance).
After a brief introduction, the tour commences inside the market halls.
Your guide will introduce Denmark’s modern food movement and explain how collaboration between farmers and top chefs has shaped New Nordic cuisine.
Begin with a tasting of award-winning cheeses from Arla Unika, served at Michelin-starred restaurants and crafted in collaboration with top chefs.
· 20 min
- 2
Danish Pastries on Nansensgade
On charming Nansensgade, guests visit Riviera Bakery, a small artisan bakery known for its exceptional Danish pastries.
Enjoy a freshly baked seasonal pastry while learning about Denmark’s strong baking traditions and the role of craftsmanship in modern Copenhagen food culture.
This stop highlights the quality and simplicity that define contemporary Nordic baking.
· 15 min
- 3
Traditional Smørrebrød Experience
In the heart of Copenhagen’s Inner City, guests visit the historic Café & Ølhalle 1892 in Rømersgade.
Enjoy a traditional Danish smørrebrød made with rye bread and seasonal ingredients, paired with craft beer or a non-alcoholic alternative.
Your guide will share the story of Denmark’s open-faced sandwich tradition and explain how this historic beer hall has been part of Copenhagen’s everyday food culture for over a century.
· 30 min
- 4
Botanical Garden
Take a short walk through Copenhagen’s Botanical Garden, offering a peaceful green break between tastings.
Enjoy a piece of Lakrids A by Johan Bülow – Denmark’s signature chocolate-coated licorice – while your guide shares insights into Danish sustainability, urban planning, and how nature plays a central role in everyday life.
This stop combines flavor, storytelling, and scenery in the heart of the city.
· 30 min· Admission included
- 5
SKAAL
At SKAAL, a local favorite craft beer bar near Kultorvet, guests enjoy a curated tasting of Danish craft beer or Nordic cider.
Your guide will introduce the story behind Denmark’s modern beer movement and explain how small independent breweries have transformed the country’s drinking culture.
Relax in a cozy setting while learning about local brewing traditions and contemporary flavors. Non-alcoholic alternatives are available.
· 30 min
- 6
The Round Tower
Near the iconic Round Tower, guests enjoy a classic Danish organic hot dog from a local gourmet street vendor. This is a modern take on one of Denmark’s most beloved everyday traditions.
Your guide will explain the cultural importance of the Danish hot dog stand while guests choose their preferred toppings. Vegetarian options are available.
· 25 min· Admission included
- 7
Church of Our Lady - Copenhagen Cathedral
After enjoying the organic Danish hot dog near the Round Tower, the tour continues with a guided stroll past the Church of Our Lady - Copenhagen Cathedral.
Your guide will share stories about Danish history, architecture, and the role of the church in shaping Copenhagen’s cultural life.
This part of the tour adds historical context and allows guests to experience the city beyond its culinary scene.
· 30 min
- 8
Somods Bolcher (Candy Factory)
At Sømods Bolcher, a historic confectionery founded in 1891 and supplier to the Danish Royal Court, guests taste traditional handmade candies produced using 19th-century copper kettles and original recipes.
Your guide will explain the history of Danish confectionery while guests sample classic flavors and learn how this small family business has preserved its craftsmanship for generations.
· 25 min
- 9
TorvehallerneKBH
The tour concludes at Torvehallerne with a visit to Summerbird, Denmark’s leading organic chocolatier.
Guests enjoy a signature chocolate treat while learning about Danish chocolate craftsmanship and the story behind one of the country’s most respected confectionery brands.
This final stop offers a sweet and elegant ending to the culinary experience.
· 30 min· Admission included