Our tour is planned by a team of gastronomy lovers. The team developed a complete platform where what we are looking for is that any lover of food and unique culinary experiences enjoy the culinary heritage of Mexico to the fullest.
We planned this experience with two years of research, if you take this experience you will meet people who preserve the gastronomic culture of Oaxaca, the vendors always offer us a unique experience of living the flavors in an incomparable way, because the producers themselves will talk to us and share with us of his wisdom.
✓ A "Tepache or Pulque" and all the food will be offered on the tour.Activity Schedule
3 h 30
This tour includes about twenty foods, a certified food researcher member of Etnofood, it is designed for all palates, both for omnivores and vegans.
If you are a food lover, someone interested in trying and knowing the origin of many dishes, you should come with us for the tour of the markets of Oaxaca.
We designed this tour to show the real face of Oaxacan cuisine, we work with experts in experience design and secret route planning, we have provided tours to gastronomic producers, photographers, gourmets, chefs and celebrities who like to get to know cultures from their food.
We will visit representative markets of Oaxaca and eventually the tourist places that are easy to know, this tour is connected with our history, our friends and for you to taste the gastronomic biodiversity of Oaxaca.
If you want to try something in particular, we are lovers of fulfilling dreams and if you know what you are looking for, just tell us and from pre-Hispanic food to the proposal of the most contemporary restaurants, we know them.
Mobile or paper ticket accepted. One per booking
Our meeting point is at Calle Xicotencatl 609, Col. Centro, it is a Foodlab, it has a phrase called FILOTEO outside and there is a big dog on the facade.
Our meeting point is at Calle Xicotencatl 609, Col. Centro, it is a Foodlab, it has a phrase called FILOTEO outside and there is a big dog on the facade.
When you arrive at our starting point, ask our host to provide you with who will be your guide.
This activity ends back at the meeting point.
Public transportation options are available nearby Not recommended for travelers with poor cardiovascular health Travelers should have at least a moderate level of physical fitness It is not accessible to people with canes, baby strollers or dogs. Gastronomic Tour and Visit to Markets in Oaxaca
Arrive at the meeting point and ask for your guide. Be prepared to try around twenty different foods. This tour is suitable for both omnivores and vegans. The tour involves moderate physical activity. Public transportation is available nearby. Ensure you have a moderate level of fitness. For a full refund, cancel at least 24 hours before the scheduled departure time.
Product code: 185094P3
Activity offered by Etnofood Experiencias via Viator.
WizardTrip Help Center Food lovers Travelers interested in culinary experiences Omnivores Vegans Travelers with a moderate level of physical fitness Discover the authentic Oaxacan cuisine. Visit representative markets and tourist spots. Taste a wide variety of local foods and drinks. Learn about the gastronomic heritage from producers. Suitable for omnivores and vegans. Designed by gastronomy lovers with extensive research.
Currency peso
Official languages Spanish, Nahuatl, Yucatec Maya
Driving on the right
Power plugs A, B · 127 V
Emergency number 911
Capital city Mexico City Average temperatures 14° Jan 16° Feb 18° Mar 20° Apr 20° May 18° Jun 17° Jul 17° Aug 17° Sept 16° Oct 14° Nov 14° Dec Sources: Wikidata; climate: NASA POWER, 2001-2025 averages.
What is the duration of the tour? + The tour lasts 3 hours and 30 minutes.
What is included in the tour? + A "Tepache or Pulque" and all the food will be offered on the tour.
What is the meeting point? + The meeting point is at Calle Xicotencatl 609, Col. Centro, at a Foodlab with FILOTEO written outside and a big dog on the facade.
Is the tour accessible for everyone? + It is not accessible to people with canes, baby strollers or dogs. Travelers should have at least a moderate level of physical fitness.
What is the cancellation policy? + For a full refund, cancel at least 24 hours before the scheduled departure time.
★★★★★ Viator review
Incredible opportunity to experience true Oaxaca food and atmosphere.
Rachel_M, September 2026
Incredible tour of local market, personalized to our preferences and requested experience of Oaxaca food. Highly recommend Edgar perfect English and patience with our practicing of Spanish, very thoughtful, and ensuring we were both comfortable with food options and atmosphere highlight of the experience was the people Edgar our guide and getting to see only a fraction of what is a very large market called El Centro. Would definitely recommend booking this tour is looking for Waaka immersion experience.
★★★★★ Viator review
Terrific tour and tour...
Lisa_C, September 2026
Terrific tour and tour guide. Good energy, good at checking in with us on our food interests. The market he took us through was amazing to experience with someone who knew it well.
★★★★★ Tripadvisor review
What a great way to explore the market!
M8388YVcraigl, September 2026
It was a really great tour, definitely worth the time and the money. You get to really experience the Oaxaca market as a local. I tried a lot of different foods and drinks and fruits and herbs. The tour guide was great and very knowledgeable. I spent my last day in Oaxaca doing this tour hoping to hit many of the amazing foods I missed while in town and it didn't disappoint.
★★★★★ Viator review
Authentic food tour
Joe_R, September 2026
Edgar was a great tour guide. I really enjoyed eating authentic foods from Oaxaca. Everything was delicious. I just felt the experience was too short. I was hoping to try a tlayuda but unfortunately it wasn’t included, Overall a great experience.
★★★★★ Tripadvisor review
Foodtour with Edgar
AndreaGaspar, September 2026
I did my food tour with Edgar, and it was absolutely amazing! Edgar knows a lot about Mexican cuisine and culture, as well as the food scene in Oaxaca. He is also very enthusiastic, which is truly contagious. Edgar’s English is excellent as well, so you can have great conversations and ask plenty of questions. It was such a great experience!
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