- 1
Start near the Caribbean Sea
Our journey begins steps from the Caribbean Sea with a taste of Colombia's beloved street food: ceviche, prepared in the local style. This version, served chilled in a cup, features tender shrimp or fresh fish marinated in lime and a hint of sweetness characteristic of the Caribbean coast. Accompanied by crisp crackers and enjoyed with the sea breeze, it's an ideal introduction to Cartagena's culinary scene. You'll also have the chance to try other coastal specialties from the same vendor, simple yet delicious seafood favorites enjoyed by locals daily.
Allergen note: contains shellfish. Please inform your guide of any dietary restrictions before the tour.
· 20 min
- 2
Torre del Reloj
In the heart of the Walled City, we'll experience the patacón, a cornerstone of the costeño kitchen. These twice-fried green plantains are pressed flat, fried to a perfect golden crisp, and topped with a generous slice of queso costeño, a salty, crumbly cheese that has been a staple of Colombian Caribbean cooking for centuries. This humble yet delicious dish, a testament to simple ingredients elevated by tradition, is a must-try.
Flavor profile: Crispy · Starchy · Salty · Savory
Contains: Dairy. Please inform your guide of any dietary restrictions before the tour. Try it in this Food Tour in Cartagena.
· 20 min· Admission included
- 3
Portal de Los Dulces
The Portal de los Dulces, an iconic arcade at the entrance of the Walled City, is steeped in history and sweetness. For over a century, it has been the home of Colombia's most cherished traditional sweets, with vendors passing down recipes through generations. Here, you'll discover cocadas, dense coconut and panela treats, and alegrías, crunchy bars made from puffed amaranth and raw sugar, offering a taste of living culinary heritage.
These are not mere souvenirs but handmade daily delights, sold by families who have occupied these stalls for decades.
· 5 min· Admission included
- 4
Walled City of Cartagena
Prepare to be amazed by pandebono, a unique Colombian bread found in the heart of the Walled City. Crafted from fermented cassava starch, queso costeño, egg, and a touch of sugar, it bakes to a firm exterior with a soft, chewy, and light interior – no yeast or flour needed. To complement this delightful bread, you'll enjoy a glass of jugo de corozo, a vibrant juice pressed from the native corozo palm fruit.
Together, pandebono and corozo juice create a perfect, unforgettable street food pairing. Enjoy them in this Food Tour in Cartagena.
· 20 min· Admission included
- 5
Plaza Santo Domingo
The Colombian empanada is a celebrated street food, and the costeño version offers a distinct experience. Featuring a thin, crispy corn shell fried to a deep golden hue, it's filled with a simple, well-seasoned mixture. The shell shatters with each bite, providing a delightful textural contrast to the warm, savory filling. Enjoyed standing on a historic cobblestone street, it embodies the essence of Cartagena.
Flavor profile: Crispy · Savory · Golden · Warming
Contains: Corn. Please inform your guide of any dietary restrictions before the tour.
· 10 min
- 6
Plaza de Bolivar
Sancocho, a dish that embodies the soul of Colombian street food, is a slow-cooked broth prepared with the day's freshest coastal ingredients. It's generously loaded with yuca, plantain, and corn, offering a depth of flavor achieved through unhurried cooking. Your guide will serve you a cup of the vendor's morning preparation, which could be sancocho de pollo (chicken), sancocho de costilla (beef ribs), or sancocho de pescado (fish), each providing a warm, deeply satisfying experience.
Flavor profile: Rich · Warming · Deeply savory · Slow-cooked
⚠️ Varies daily: chicken, beef, or fish. Please inform your guide of any allergies before the tour.
· 10 min
- 7
Museo del Oro Zenu
We will pass by the Gold Museum (Museo de Oro Zenu), which showcases the heritage of Colombia's indigenous Zenu people.
· Non-stop passage
- 8
Palacio de La Inquisicion
We will pass by the Palace of Inquisition (Museo Histórico de Cartagena de Indias), a historical building that once served as the headquarters for the Spanish Inquisition. The museum displays a range of artifacts, including torture devices, paintings, and pre-Columbian statues and ceramics.
· Non-stop passage
- 9
Catedral Santa Catalina de Alejandria
We will pass by the Cartagena Cathedral (St. Catherine of Alexandria Cathedral), a significant landmark and a testament to Cartagena's colonial past. It stands as one of the city's most notable structures and a famous cathedral in Colombia.
· Non-stop passage
- 10
Plaza Fernandez Madrid
Discover Colombia's exceptional coffee at El Depósito, located within the Walled City. This establishment is part of the movement to keep the best Colombian coffee within the country. Depending on the day's bean origin, you might taste notes of red fruit, dark chocolate, caramel, or citrus. Your guide will explain the origin and tasting notes, connecting your cup to the mountain regions where it was grown.
☕ Flavor profile: Clean · Complex · Bright · Single-origin
✅ Naturally vegan · Gluten-free
☕ Contains: Caffeine. Decaf not available at this stop.
· 10 min
- 11
Plaza de San Diego
Experience the arepa de huevo, a quintessential street food of Colombia's Caribbean coast. This unique creation involves a corn arepa, partially fried, filled with a raw egg, sealed, and then fried again until golden and crispy. The result is a handheld delight that is simultaneously crunchy, soft, and rich, showcasing considerable culinary skill. Enjoy it in its purest form, without sauces or sides, on a historic cobblestone street.
Flavor profile: Crispy · Rich · Savory · Satisfying
Contains: Egg · Corn. Please inform your guide of any dietary restrictions before the tour.
· 10 min
- 12
Barrio Getsemani
Explore the vibrant Colombian fruit stands, known as carretillas, piled high with an array of colorful and exotic fruits. These iconic street carts are a common sight in Cartagena's Walled City. At this stop, you'll sample seasonal fruits selected by your guide, which might include mamoncillo, a small fruit with a sweet-sour flesh, or níspero, with a honeyed, pear-like flavor. Discover these unique tastes on this Street Food Tour of Cartagena.
Flavor profile: Varies · Tropical · Fresh · Seasonal
✅ Naturally vegan · Gluten-free
⚠️ Selection varies daily based on seasonal availability.
· 10 min· Admission included
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