4.9 (420) · Cusco · By CUSCO GASTRONOMIC TOURS & COOKING CLASS ▶ Watch the videoFree cancellation
This activity is led by a native chef from Cusco, deeply rooted in local culinary traditions and stories. With a passion for cooking, they have honed their skills with top chefs nationwide, now offering an experience blending Inca heritage with modern Peruvian gastronomy.
✓ All ingredients and meals are provided.✓ Engage in a cooking class led by a professional chef.✓ Soft beverages are included.✓ Choose between two signature cocktails.Activity Schedule
4 h
Your Peruvian cooking adventure starts with an insightful tour of the bustling local market. Discover traditional ingredients and sample various breads, cheeses, and unique regional fruits.
Back in our kitchen, you'll be guided by a professional chef to prepare four dishes of your choice. Options include two main dishes and two cocktails, with vegetarian alternatives available.
Enjoy complimentary water and non-alcoholic beverages throughout the session.
To conclude, you'll receive a digital cookbook featuring popular Peruvian recipes, allowing you to recreate these delicious meals at home.
Mercado Central de San Pedro
Your mobile or paper ticket is accepted. Please ensure you have one ticket per booking.
Meet directly in front of the main entrance of the Aranwa Hotel, which is located near Plaza Regocijo. Once you arrive at the hotel's main door, please cross the street. Our workshop is situated behind a glass door with a wooden frame.
The tour concludes in front of the main entrance of the Aranwa Hotel, near Plaza Regocijo. After reaching the hotel's main door, cross the street. Our workshop is located behind a glass door with a wooden frame.
End point
This activity ends back at the meeting point.
Public transportation options are conveniently located nearby. This activity is not advised for individuals with spinal injuries. Pregnant travelers are advised against participating. Not recommended for those with cardiovascular health concerns. Classic Peruvian Cuisine Menu Peruvian Cooking Class: Explore the authentic flavors of Peruvian cuisine under the guidance of a professional chef. Wear comfortable clothing and shoes as you'll be standing and moving. Bring your appetite – you'll get to eat everything you prepare! Be ready to taste exotic fruits and local specialties at the market. Ask your chef questions about Peruvian ingredients and techniques. The class is suitable for various skill levels, from beginner to experienced cooks. Enjoy the included cocktails or mocktails as part of the experience. A full refund is possible if you cancel at least 24 hours prior to your scheduled departure time.
Product code: 182728P1
Activity offered by CUSCO GASTRONOMIC TOURS & COOKING CLASS via Viator.
WizardTrip Help Center Food enthusiasts Travelers interested in local culture Couples Solo travelers Immerse yourself in local culture with a market tour. Learn to cook authentic Peruvian dishes. Enjoy hands-on instruction from a professional chef. Taste a variety of traditional ingredients and fruits. Prepare and savor delicious Peruvian meals. Receive a digital cookbook to recreate recipes at home.
Population 428,450 (2017)
Elevation 3,399 m
Currency Nuevo sol
Official languages Spanish, Aymara, Quechua
Driving on the right
Power plugs A, B, C · 220 V
Emergency number 911
Capital city Lima Average temperatures 9° Jan 8° Feb 8° Mar 8° Apr 8° May 7° Jun 7° Jul 8° Aug 9° Sept 9° Oct 9° Nov 9° Dec Sources: Wikidata; climate: NASA POWER, 2001-2025 averages.
What is the duration of the cooking class and market tour? + The total duration of this activity is 4 hours.
What is the maximum group size for this class? + The maximum group size is 10 participants, ensuring a personalized experience.
Are vegetarian options available for the dishes? + Yes, vegetarian recipes are available for the main dishes.
What should I do if I need to cancel? + For a full refund, please ensure your cancellation is made at least 24 hours before the scheduled departure time.
Is transportation to the meeting point included? + No, transportation is not included. You will meet at a designated starting point in front of the Aranwa Hotel.
What happens if the weather is bad or if there are not enough participants? + The activity may be canceled if the weather is unfavorable or if the minimum number of participants is not met.
Reviews provided by Viator, written by travellers on Viator and Tripadvisor.
★★★★★ Tripadvisor review
An unforgettable cooking class and market tour with Ronal in Cusco
797albertes, October 2026
I can highly recommend booking a cooking class and food market tour with Ronal! He is hardworking, passionate, and loves sharing stories about life in Cusco☺️ He gives great recommendations and is always honest. He’s an excellent guide, and the food was absolutely delicious! It was a really interesting experience to learn about Peruvian cuisine and try making the dishes ourselves. Definitely a must-do in Cusco! 🙌
★★★★★ Tripadvisor review
Tastey class
Z1217VVdeborahm, October 2026
Fun market tour. Tried different fruit and a variety of cheeses. Choice of 2 drinks and 2 mains to make. Chef kept the class moving at a good pace.
★★★★★ Tripadvisor review
Informative and very enjoyable cooking class
Gabby302, September 2026
It was a really wonderful experience. First of all going to the market was colorful and very interesting. Our chef was very good at explaining everything and generous with his hints and time. We made delicious food and a great Pisco. it was a thoroughly enjoyable time. He followed up with recipes on email.
★★★★★ Viator review
Best cooking class ever!!
Suzy_A, September 2026
Amazing class! Spent time going to the market which was really cool! Explained the cheese, breads, fruit. Then we cooked which was super fun!! He's a great chef! We had a fantastic time. Would highly recommend!!!
★★★★★ Tripadvisor review
Cusco cooking inspiration with Ronal
TrishH438, September 2026
This was an excellent cooking class. I’ve taken cooking classes in a couple of countries, but this might be my favorite. The communication was clear and recipes were delicious. Our guide, Ronal, had carefully orchestrated the instructions and timing of all of the cooking processes so that we were engaged for the duration of the almost 4 hr class.
There was a brief history of cooking in Peru and contributions from other cultures. Then we went to the market and did some shopping which was very entertaining and informative. We learned to chop and dice in the proper way. We learned which limes to use for cooking as opposed to drinking. The ceviche recipe was packed with interesting ingredients, not found in a traditional ceviche. It was delicious.
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