Paella originated in Valencia, and this hands-on evening class will teach you the authentic recipe, not a simplified version for tourists. You'll learn to prepare traditional Valencian paella with meat and vegetables, just as local families have done for generations. No seafood or shortcuts are used; only genuine techniques from Valencian chefs who grew up making it.
Join our intimate group workshop after the city has cooled down and master the essential secrets: achieving the perfect socarrat (the coveted crispy rice crust), using Albufera rice from Valencia's own fields, and expertly balancing saffron.
While your paella is simmering, you'll participate in a sangria-making workshop and sample traditional tapas. Afterward, you'll sit down to enjoy your culinary creation, accompanied by local wine, salad, mistela, and homemade dessert. It's the ideal way to conclude your day in Valencia.
✓ Sangria, soft drinks, and alcoholic beverages✓ Paella, tapas, salad, and dessertActivity Schedule
3 h
We aim to teach you how to cook one of the world's most famous dishes, Valencian Paella. Rice is its primary ingredient, followed by chicken and vegetables.
We will gather in our kitchen. Our session begins with a sangria workshop, complemented by delicious, freshly prepared tapas and drinks.
Next, we'll divide into groups to start the paella workshop. You'll discover the essential ingredients for an authentic Valencian paella, using fresh produce sourced from the Ruzafa market.
Our chef will guide you step-by-step through the secrets of a perfect paella, and you will be the one cooking it.
As we cook, we'll delve into Valencian customs and culture.
Once completed, we will all sit down to savor the paella. We will serve it with a traditional Valencian tomato salad, local wines, seasonal fruit, a typical Valencian sponge cake, sweet wine, and coffee.
Your mobile or paper ticket is accepted. One ticket is required per booking.
We will meet at the kitchen:
Carrer del Penyagolosa, 5
46006 Valencia
We will meet at the kitchen:
Carrer del Penyagolosa, 5
46006 Valencia
This activity ends back at the meeting point.
This activity is wheelchair accessible. Infants and small children can be accommodated in a pram or stroller. Public transportation options are conveniently located nearby. Transportation options are accessible for wheelchairs. All areas and surfaces are designed to be wheelchair accessible. Children must be accompanied by an adult throughout the activity. The tour may be led by a guide fluent in multiple languages. Valencian Paella Workshop Valencian Paella Cooking Class: This paella is prepared with chicken, rabbit, and vegetables. Seafood Paella Workshop Seafood paella cooking class: This paella is made with fish, seafood, and broth. Arrive on time for the workshop. Wear comfortable clothing. Bring your appetite! Be ready to learn and have fun. Ask questions to the chef. Enjoy the local flavors of Valencia. To receive a full refund, please ensure you cancel at least 24 hours prior to the scheduled departure time.
Product code: 102062P11
Activity offered by My First Paella via Viator.
WizardTrip Help Center Food enthusiasts Couples Families Travelers seeking cultural experiences Learn to cook authentic Valencian paella. Enjoy a hands-on sangria making workshop. Savor traditional tapas and local wine. Experience local culture and customs. Cook with fresh ingredients from Ruzafa market. Perfect evening activity in Valencia.
Population 840,792 (2025)
Elevation 15 m
Currency euro
Official language Spanish
Driving on the right
Power plugs C, F · 230 V
Emergency number 112
Capital city Madrid Average temperatures 8° Jan 9° Feb 12° Mar 14° Apr 18° May 23° Jun 26° Jul 26° Aug 22° Sept 18° Oct 12° Nov 9° Dec Sources: Wikidata; climate: NASA POWER, 2001-2025 averages.
What is included in the paella cooking class? + The class includes a sangria workshop, tapas, the paella you prepare, Valencian tomato salad, local wine, seasonal fruit, a typical Valencian sponge cake, sweet wine, and coffee.
What type of paella is made in this class? + This class focuses on the traditional Valencian paella, made with chicken and vegetables. A separate option for seafood paella is also available.
Where is the meeting point for the cooking class? + We will meet at the kitchen located at Carrer del Penyagolosa, 5, 46006 Valencia.
Is this activity suitable for children? + Yes, children are welcome but must be accompanied by an adult. Infants and small children can ride in a pram or stroller.
What is the cancellation policy? + For a full refund, cancellations must be made at least 24 hours before the scheduled departure time.
★★★★★ Viator review
Chef Ana was fantastic! ...
Brigitte_D, October 2026
Chef Ana was fantastic! She shared lots of insider knowledge and kept it very fun. A worthwhile experience and good value.
★★★★★ Tripadvisor review
Wonderful Experience
brit80, October 2026
A wonderful evening preparing our seafood paella. The chefs were very friendly and professional and the Sangria was flowing.
★★★★★ Tripadvisor review
A joyful and satisfying experience of Sangria and Paella in Valencia
tonylN8490XR, October 2026
A well spent 3 hours in the company of 12 other people who were motivated and enthusiastic to learn and share their experience together all because of the professional, helpful knowledgeable and humourous guidance and instructions provided by the Sangria King and Paella expert Chef . The Drinks, tapas Paella and desserts were authentic delicious and scrumptious enjoyed by all. Long may this experience of bringing the best of Valencia to others by My First Paella continue 💯🙏
★★★★★ Tripadvisor review
My First Paella - Great experience.
coline525, September 2026
Really enjoyed the experience. Learnt a lot with nice people and Miguel and Hymie were excellent and engaging hosts. Plenty of food and plenty to drink.
Well worth the money I would recommend to anyone visiting Valencia.
★★★★★ Tripadvisor review
Salute to paella
W9188KWtamarac, September 2026
Absolutely fabulous experience with wonderful hosts. Lots of food, sangria and an amazing paella class. We met some lovely travellers. Highly recommend.
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